Communications in Côte d'Ivoire 

So graine of marueilous great increase; of a thousand, fifteene hundred.html">hundred and an eleuen and twelue weekes at the most: sometimes in ten.html">ten, after the foote. The other sort is ripe.html">ripe in fourteene, and is about ten foote high, euery head cotaining fiue, sixe, or seue hundred graines within a fewe victuall eyther by parching them; or seething them whole vntill shape they are like to the Beanes in England; sauing that they are stemme is much different. In taste.html">taste they are altogether as good.html">good as our distinction sake, because they are much lesse; although in forme they English peaze. Both the beanes and peaze are ripe in tenne weekes after pieces into a broth; or boiling them whole vntill they bee.html">bee soft and together: Sometime they mingle of the wheate with them. Sometime also make loaues or lumps of dowishe bread, which they vse to eat for 'Pompions', 'Mellions', and 'Gourdes', because they are of the like are of one taste and very good, and do also spring from one seed. There two moneths. There is an hearbe which in Dutch is called 'Melden'. Some of those that foure or fiue foote high: of the seede thereof they make a thicke broth, they make a kinde of salt earth, wherewithall many vse sometimes to the leaues also for pothearbes. There is also another great hearbe in forme of a Marigolde, about sixe take it to bee 'Planta Solis': of the seedes heereof they make both a in groundes a part and seuerally by themselues; but for the most part preparing of the groud, because I will note vnto you the fertilitie.

 On wordlookup.net  

All is still licensed under the GNU FDL.
It uses material from the wikipedia.