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only seen in the market on Sundays. They cost a franc and a half
reputation throughout \Martinique for their skill in making them.
"pork-pies." Those of Lamentin are reputed the best.html">best in the
is the dearest, as well, and poor people can rarely afford it.
cooked with rice.html">rice.html">rice.html">rice.html">rice. The Martiniquais think it such a delicacy that
with the simple question:--"_Ça ou lè 'nco-poule.épi/pi.html">pi-diri?_"
Naughty children are bribed into absolute goodness by the promise
Doudoux ba ou poule-épi-diri;
--_aïe_, dear! kiss _doudoux!_)
How far rice enters into the success of the dish above mentioned I
it is at least six times more in demand than maize. _Diri-doux_, rice
at the markets, where little heaps of it, rolled in pieces of banana
veritable rice-pudding, is also very popular.html">popular; but it would weary
which rice enters.
VI.
small fritter or pancake, which may be made of fifty different
caraïbes_, little black.html">black peas (_poix-zié-nouè_, "black-eyed peas"),
chicken, palm-cabbage, etc.html">etc. and sweetened, they are called
hot a climate; but one learns, on becoming accustomed to tropical
healthy and needful.
First among popular vegetables are beans.html">beans. Red beans are
plenty of oil, form a favorite salad. Next in order of
and _cousscouche_: all immense roots,--the true potatoes of the
whiter and softer: in appearance it resembles the manioc root
best of all: the finest Irish potato boiled into sparkling flour
mush, called _migan_: such as _migan-choux_, made with the choux-
etc.,--in which case crabs or shrimps are usually served with the
.
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