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Incheon, South Korea : InchonIncheon (인천;仁川) (formerly Inchon) is a city on the western coast of the Korean peninsula, near Seoul. Its population in 1995 was 2,307,618.Human settlement on the location goes back to the Neolithic. In modern times Incheon became important because its location on an estuary makes it a good harbor; when the port was founded in 1883, the city's population was only 4700. The population in 2000 was approximately 2,500,000. Incheon now has an international airport, and it was one of the locations of the 2002 Football World Cup. The city boundaries include an area of 964.53 km2, of which 21 percent is rice paddies and another 44 percent is forested. Incheon was the site of a United States troop landing on September 15, 1950, in order to relieve pressure on the Busan perimeter and to launch a United Nations drive northward. baking.html">baking.html">baking powder, whites.html">whites.html">whites of five eggs, well beaten.
ICING.--One and one half cups sugar.html">sugar, one half cup.html">cup.html">cup.html">cup.html">cup.html">cup.html">cup.html">cup milk.html">milk.html">milk.html">milk.html">milk (or a little
Boil until waxy; remove from fire; beat until stiff. Spread melted
between.
CREAM CAKE. MRS. JOSIE YAGER.
One cup sugar, three.html">three.html">three eggs, one and one-half cups flour.html">flour.html">flour.html">flour.html">flour.html">flour, three
Bake in about three layers and put.html">put.html">put between them this--
CREAM.--Three-quarters pint.html">pint.html">pint.html">pint milk, one egg.html">egg.html">egg, two tablespoons corn
ingredients together; put in milk, and boil until it thickens. flavor.html">Flavor
sweet milk, two tablespoons cold water.html">water, two teacups flour, two
butter, one egg, one tablespoon corn starch, boil until very thick.
them together with it.
CREAM CAKE. MRS. NED THATCHER.
Two cups white.html">white sugar, one-half cup butter, one cup sweet milk, one cup
seven eggs, beaten and added last.
FILLING.--Whip one pint cream.html">cream; sweeten and flavor to taste, and spread
milk, three cups sifted flour, three teaspoons baking powder sifted in
layers.
One pint rich sweet cream, whipped with one small teacup sugar.
cups flour, two teaspoons baking powder.
FILLING.--One egg, one-half pint sweet milk, one-half cup sugar, two
(yolks and whites beaten separately), three cups flour, three
grated rind and juice of two lemons; mix all together, and boil to
on top.
ICE-CREAM CAKE. MRS. C. H.
One cup butter rubbed with two cups white sugar to a cream, one cup
baking powder, and whites of eight eggs. Bake in jelly.html">jelly tins, and put
sugar, one and one-half cups flour, two tablespoonfuls water, one-half
spread with jelly, and roll.
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